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Any event is a detailed and precise script, as if a staged play. Therefore, catering Café de Paris organized a photoset on the stage of the Yanka Kupala National Academic theater along with W STORY Magazine. Let’s look behind the scenes of Catering Café de Paris theater where every action, whether it is a hostess walking, waiter serving a dish, barman making a cocktail is a small performance.
Chef of Catering Café de Paris Tommaso d’Amato uses not only classical recipes of European cuisine, but also adds to the courses his original touches and elaborates personal recipes. Tommaso expresses his emotions and feelings through the dishes.
Each of our well-trained staff member plays an important role in creation of a unique and complete ensemble. After the lights turned off, sounds vanished and smells dissolved in the air, pleasant memories of wonderful performance stay with you.
According to Catering Café de Paris, a waiter becomes a professional not only after learning the ingredients of a dish, cocktails, strong spirits and wine but also service, acting, stage speech, choreography, ethics, conflict resolution and rhetoric.
Rhetoric
This is the art of public speaking. You will never come across a diffident intonation, provincial speech and inappropriate gestures among the staff of Catering Café de Paris.
Conflict resolution
It is important for Catering Café de Paris that a waiter is able to get along with every guest, possesses self-irony, can easily clear the atmosphere or resolve any conflict.
Choreography
Catering Café de Paris service is gracious and refined as if staged by a professional choreographer.
The textbooks read that “speed of service” is an average time spent on serving one person.
The waiters of Catering Café de Paris cross 60 meters for 16,7 seconds with a full tray of champagne.
