Terrace menu

The season of terraces is open!
Our Chef Tommaso d'Amato presents his most favorite dishes.

Pasta alla Norma
with Pomodoro sauce, eggplants and tomatoes with basil and mint - an Italian classic dish which every gourmet should know.

Tagliatelle with parma ham and rocket salad
has a beautiful romantic story. It was first cooked for Lucrezia Borgia's wedding in the north of Italy in the Emilia-Romagna region in the XV century.

Vitello tonnato
is a classic Italian dish. The taste of meat is tender as it is cooked at low temperatures. The sauce is light and prepared according to the old recipe. So this starter is fresh and light.

Top favorite summer dishes are also in the terrace menu:
Russian beetroot soup with potatoes
Tomato gazpacho with prawns
Okroshka with potatoes
Spice carrot soup with ricotta and pine nuts

We also recommend:
Salmon and shrimp cutlets with mashed potatoes
Sea bass fillet with potatoes and cherry tomatoes
Salmon fillet with avocado and prawn risotto

Gourmets that prefer meat are also welcome to taste:
Lamb tagliata
Beef cheek with peas
Chicken fillet with porcini mushrooms, cheese and pine nuts

Terrace menu is here.

Welcome to Cafe de Paris!