Cafe-bakery PAUL is a world-famous brand that is famous for authentic French pastries.
But at Easter, we do not imagine our festive table without cakes. Although the cakes are not traditional French pastries, PAUL believes it is necessary to support our guests and please them with cakes. In April, our cakes can not only be purchased, but also prepared by ourselves under the strict guidance of a leading chef-baker!
On April 22, a master class on cooking cakes will be held. It will be possible to learn the features of the dough of this pie, the secrets of cooking, the mechanism of building the form. Decoration of cakes has its own characteristics, but also leaves room for imagination. Ready-made cakes can be taken with you and, thanks to the knowledge gained, repeated at home independently.
17.00 - 21.00