New menu in Milano Cafe

Spring in Milano Cafe is a time for discoveries and aesthetic pleasure! That is why we hasten to please our guests with a new spring menu. Dishes, already loved by the guests, acquired new facets due to unusual combinations.

Early birds we will happily treat ourselves to amazing breakfasts: granola with raspberries and banana (8 BYN), millet porridge with pear (7 BYN), pancakes with yoghurt mousse (8 BYN), sandwich with guacamole, salmon and poached egg (12 BYN). A detailed menu with current prices you can see here.

Not left aside, and the main menu, even the most demanding guest will find in him something that will conquer him and fall in love with him irrevocably.

We will delight fans of fish dishes with fried seabass with broccoli cream and potato wedges (27 BYN), salmon with green peas puree with red caviar (23 BYN), and seafood sauté (29 BYN).

Meat eaters will like to taste beef tartar with French mustard and French fries (16 BYN), kotoletta from chicken with tomatoes and arugula (19 BYN), beef thalata with porcini mushrooms (29 BYN).

For pasta lovers we will gladly cook tagliatelle with shrimps and zucchini (21 BYN), pasta alla norm (12 BYN), gnocchi bolognese (16 BYN), rigatoni with putanesque sauce and anchovies (15 BYN) or classic Italian Spaghetti Carbonara (14 BYN) .

For vegetarians, we recommend a tender risotto with white mushrooms and cheese (19 BYN), a light broccoli cream soup with spinach and truffle oil (9 BYN), burrata with tomatoes (19 BYN).

Sweet connoisseurs can enjoy delicate mousses (8 BYN): mango with meringue and chocolate with a crumb and orange, lemon tart (8 BYN), apple cake with yoghurt and salted caramel (8 BYN).

A detailed menu with current prices you can see here.

We are always waiting for you!

Your Milano Cafe.