JINGLE BELLS
New items for Christmas from the PAUL baking team! A gastronomic paradise right before the New Year.
1. Cupcake "Christmas with dried fruits"
With cranberry filling combined with hazelnuts, almonds, dark Captain Morgan Rum, orange zest and ground cinnamon
Weight: 815 grams
2. Cupcake "Christmas with chocolate"
With milk chocolate filling Callebaut
Weight: 770 grams
Available by pre-order From December 24 in storefronts! Your PAUL
