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For the third consecutive year this spring, on March 21, 2017, Café de Paris will take part in festival Goût de France/Good France that will bring together over 2,000 chefs on five continents to celebrate French gastronomy.
Café de Paris will pay tribute to the excellence of French cuisine, its capacity for innovation, and the values that it represents: sharing, pleasure, and respect for good food, good company, and the environment.
This day restaurants and embassies of 150 countries of the five continents will invite the guests to 1,700 dinners.
Café de Paris Special Menu:
- pate of foie gras with berry jelly, hazelnut and prunes (115g) - 18.5 BYN
- roll of rabbit with truffle paste, porcini mushrooms and spinach on a pillow of potatoes and red cabbage (345gr) - 23 BYN
- chocolate mousse with wine sauce, crumble and fresh berries (145gr) - 12 BYN
Live French music only! By Irina Mikhailovskaya from 21:00
Reservation +37529 129 11 11
